INGREDIENTS:
2oz Tasmanian Pure Vodka
Pea sized dollop of Wasabi
Fresh Cucumber
.5oz Fresh Lemon Juice
.75oz Simple Syrup
.5oz Greep Apple Liqueur
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BUILD:
Combine all ingredients.
Add ice and shake.
Fine Strain into a cocktail glass.
Garnish: Cucumber dusted with Celery Salt
