Tasmanian Devil

INGREDIENTS:
1.25oz Tasmanian Pure Vodka
.5oz Barrow’s Ginger Liqueur
.5oz Hibiscus Syrup
.5oz Fresh Lemon
3 Dashes of Ginger Bitters
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BUILD:
Combine all ingredients.
Add ice and shake.
Fine Strain into a martini glass.
Garnish with candied ginger.

Darryl L. Pettigano; Mixologist & Spirit Specialist:  Fedway Associates