TPV Mixologist Features

The TPV Masaki ‘Tini


Ingredients

1.5 oz TPV 
1.5 oz Kenbishi sake
.5 oz simple syrup
Muddled cucumber 

Build

Shaken and strained with a cucumber wheel garnish

Created by Megan Couchon and Mike Xouris;
Mixologists Extraordinaire
Red Horse; Rumson, NJ

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